Sunday, August 14, 2016





Section A: Objective Test

1.     Energy giving foods are called _____________. (a) vitamins                           (b) carbohydrate (c) protein

2.     ____________ and _____________ are examples of energy-giving foods. (a) yam, rice (b) beans, cowpea (c) melon, pineapple

3.     Protein foods help us to ___________. (a) decrease (b) shorten (c) grow

4.     We can get protein from ___________ and __________ sources. (a) well, ocean (b) plants, animals (c) sky, seas

5.     ___________ and ___________ are good sources of vitamins and minerals. (a) fruits, vegetables (b) vitamins, vitamix (c) grains, tuber

6.     Food items which have a lot of oil are called ___________. (a) mineral and vitamins (b) fruits and vegetables (c) fats and oil

7.     Oil can be rubbed on metal tools to prevent ___________. (a) rusting               (b) drying (c) airing

8.     ___________ is used to neutralize poison that is taken by man and animals. (a) egg (b) butter (c) palm oil

9.     A diet that gives the body the necessary diet is called a_______________. (a) balanced weight (b) balanced diet (c) unbalanced diet

10.                         A balanced diet consists of all the classes of  ___________. (a) food                (b) vitamins (c) diet

11.                         Tuber crops store most of their foods in their _________ or _________. (a) leaves, fruit (b) stem, roots (c) flowers, seeds

12.                         Grains are rich in ___________ and low in __________.                                (a) carbohydrate, protein (b) calcium, minerals (c) vitamin A and B

13.                        __________ are used by factories to make drinks. (a) oil (b) grains                         (c) yam

14.                        Grains can be cooked, fried or ___________. (a) diced (b) pickled                   (c) roasted

15.                        Maize can be used for making ____________. (a) garri (b) pap (c) rice

16.                         A balanced diet should not contain ________ items. (a) helpful                        (b) harmful (c) healthwise

17.                         ___________ foods is one of the components of a balanced diet.                      (a) grounded and hard (b) oil and fatty (c) light and heavy

18.                         __________ is an important part of a balanced diet.                               (a) chin-chin            (b) puff-puff      (c) water

19.                         Childern who eat an ________________ diet do not grow as they should. (a) balanced (b) unbalanced (c) right

20.                        The food eaten in the morning is called ________________. (a) breakfast (b) lunch (c) supper

21.                         Most grain crops serve as food for _________ and other animals.                  (a) plant (b) flower (c) man

22.                        Most flowers have beautiful __________ (a) fruits (b) colours (c) smell

23.                         We can get __________ from cassava (a) garri (b) yam (c) fried rice

24.                         Ornamental crops help to prevent soil ____________. (a) erosion                  (b) slide (c) movement

25.                        Fruits provides us ____________. (a) power (b) strength (c) vitamins

26.                        _________ is an example of root vegetables. (a) pepper (b) ginger                   (c) cabbage

27.                        Ornamental crops do not serve as __________. (a) perfumes (b) flowers (c) food

28.                        The odour of some flowers can help to keep away some dangerous ___________. (a) animals (b) people (c) fishes

29.                        Vegetables are ____________ crops. (a) daily (b) bi-annual (c) annual

30.                         Ornamental crops produce _____________. (a) fruits (b) vegetables             (c) flowers


Section B: Theory

1.     List 3 types of flower you know.

______________________________, ____________________________


2.     Mention 5 grain crops

__________________________, ________________________________

__________________________, ________________________________


3.     Fill the table below:

Classes of vegetable                          Examples

i.       Leaf vegetable                          _________________, _______________

ii.     _______________                  Pepper, Tomatoes

iii.  Root vegetables                       _________________, _______________

iv.  Leguminous vegetables  _________________, _______________


4.      List 3 uses of grain crops


5.     List 2 uses of ornamental crops








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