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SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 3 SUBJECT: FRENCH


NAME:……………………………………………………………………………………

Bonjour , Je suis un élève . Je m'appelle Ambode . J ai  huit ans.
J' habite à Ajah . Je suis en troisième année primaire . Mon école s'appelle Island Builders Baptist School . Mon maitre s'appelle monsieur Kingsley .Il est à la salle. Ma directrice s'appelle Madme Akande . Elle est au bureau . Mon ami s'appelle Tomiwa. Elle joue à l' école .Moi, je suis en classe. Merci.

1. Comment s'appelle l' école de Ambode ? ………………………………………………….
………………………………………………………………………………………………………………………………

2. Où habite Ambode ? ………………………………………………………………………………….

3. Quel âge a Ambode ? …………………………………………………………………………………

4. Ambode est en quelle classe ? …………………………………………………………………

5. Où est madame Akande ? …………………………………………………………………………

6. Où est monsieur Kingsley ? ……………………………………………………………………..

II. Complete the gaps with :
Je suis  . 
Il est  . Elle est  . à l'école .  à la maison .au marché .

7. Où est – elle .…………………………………………………………………….………… ( market)

8. Où est – il ? …………………………………………………………………………..……… ( School)

9. Où es – tu ?  ……………………………………………………………………………….….. ( Home)


III. Underline the correct answer :

10. Un maitre means :
a. Male teacher              b. Female teacher          c. A boy                d. A girl 

11. Une maitresse means :
a. A boy pupil                 b. Headmaster               c. Female teacher

 

 

12. Un directeur means :
a. Headmaster                b. Headmistress   c. Teacher d. Pupil

13. Une élève means :
a. Boy pupil           b. Girl pupil           c. Teacher          d. Headmaster

14. Un Cuisinier means :
a. Gate man          b. Cook                  c. Pupils                d. Teacher

 

III. Translate these sentences into English :

15. Je suis une élève : ……………………………………………………………………………………….

16. Tu es un élève : ……………………………………………………………………………………………

17. Il est un maitre : …………………………………………………………………………………………

18. Elle est une directrice : ……………………………………………………………………………..

 

IV. Complete the gaps with :
J ai  . 
Il a . Elle a . huit .  cinq  . sept . crayons . stylos . gommes.  

19. Qu'est – ce que tu as ?……………………………………………………(seven pens)

20.Qu'est-ce qu'il a ?……………………………………………………………( five erasers)

21. Qu' est –ce qu'elle a?............................... (eight pencils)

 

V. Write from One to Ten in French words :
1: Un          2:…………….            3:………………… 4:………………..          5 :……………

6 : ………..     7 :……………             8 :……………… 9 : ……………..          10 :…………..

 

SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 2 SUBJECT: FRENCH

 

SECOND TERM EXAMINATION 2019

CLASS: PRIMARY 2                                                                                 SUBJECT: FRENCH

NAME:……………………………………………………………………………………

I.Use : Le , La, L'  or Les to the underlined Indefinite articles

1. Une radio rouge :       …………………  radio rouge .

2. Un  élève noir :           ………………… élève noir .

3. Des  élèves noirs :      ……………… élèves noirs.

4. Un   père malade :     ………………. Père malade .

5 .Un  arbre fruitier :    …………….. arbre fruitier .

II. Underline the correct answer .

6. Une cuillère means :
a. Spoon                b. Fork                  c. Plate                 d. Pot

7. Une assiette means :
a. Door                  b. Key                   c. Plate                 d. Window

8. Un Couteau means :
a. Knife                 b. Pot                    c. Radio                d. Television

9. Une fourchette means :
a. Fork                  b. Chair                 c. Table                d. Knife

10. Une Cuisine means :
a. Sitting room     b. Bedroom           c. Kitchen             d. Dinning room

11. Une Salle à manger means :
a. Dining room       b. Bathroom          c. Living room       d. Bedroom

12.  Une Marmitte means :
a. Pot                    b. Knife                 c. Fork                  d. Pillow

13. Un Savon means :
a. Foam                 b. Soap                 c. Water               d. Fire

 

III. Complete the gaps with :
J' ai   . 
Il  a  .  Elle a  . une assiette .  un savon  .  une cuillère .

14. Qu'est – ce que tu as ? ……………………………………………………………… ( Soap )

15. Qu' est – ce qu' il  a ? ……………………………………………………………….. ( Plate )

16 . Qu' est – ce qu' elle a ? ……………………………………………………………. ( Spoon )

 

IV. Write the figure of these numbers :

a. Vingt et un : 21                     b. Dix - huit : …………….             c. Douze : …….………

d. Vingt-deux : …………….           e. Trente : ……………                   f. Dix :…………….    

f. Trente-trois :……………

 

         

 

 

 

 

 

 

 


 


SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 1 SUBJECT: FRENCH


NAME:……………………………………………………………………………………

I. Underline the correct answer :

1. Une porte means :
a. Key                    b. Soap                 c. Eraser               d. Door

2. Une Règle means :
a. Ruler                 b. Workbook         c. Textbook          d. Chalk

3. Une Clôche means:
a. Door                  b. Window            c. Bell                   d. Whiteboard

4. Une Chaise means :
a. Bag                   b. Chair                 c. Table                d. Calendar

5. Un Crayon means :
a. Pen                    b. Window            c. Pencil                d. Sharpener

6. Un Stylo means :
a. Notebook          b. Pencil                c. Pen                    d. Duster

7. Une Clé means :
a. Door                  b. Key                   c. Eraser               d. Window

8. Un Cahier means :
a. Chair                 b. Notebook          c. Bell                   d Calendar

9. Un Livre means :
a. Texbook            b. Pencil                c. Pen                    d. Duster

10. Un Tableau blanc means :
a. White board     b. Black board      c. Maker               d. Dustbin

 

 

 

 

II. Re- write these numbers in correct order in French words :

Huit .     Trois . Un .  Quatre  .   Neuf .  Six .   Deux .  Dix.  Cinq.  Sept .

1 : Un          2 : …………………       3 : ………………..        4 : …………………..     5 : ……………


6 :…………..    7 : …………………       8 :…………………        9 : …………………       10 : ………...

 

III. Complete the gaps with :
J' ai   .        
Il  a  .          Elle  a .           un stylo .   un crayon  .   une gomme

20. Qu'est – ce que tu as ? …………………………………………………………….. ( Pencil )

21. Qu'est – ce qu il a ? ……………………………………………………………………( Eraser )

22. Qu'est ce qu'elle a ? ………………………………………………………………….. ( Pen ).

 

IV. Choose the correct answer and fill the gaps with :
C ' est une clé .    
Ce sont des potes  .        C ' est un crayon .
Ce sont des crayons.      C ' est  une porte . Ce sont des clés .

 23.                                 …………………………………………………………………………………………………………

24.                                  …………………………………………………………………………………………………………

25.                                  …………………………………………………………………………………………………………

26.                                  …………………………………………………………………………………………………………

27.                                           ………………………………………………………………………………………………

28.                                  …………………………………………………………………………………………………………

 

 

 


 

SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 6 SUBJECT: HOME ECONOMICS


NAME:……………………………………………………………………………………

Part A: Objectives

Fill the gap with the right option from the given alternatives  

1.)   Money received for work done or from the scale of one's property is called ____

(a) gift (b) income (c) interest

2.)   All the following people work in order to earn a living except ____

(a) teacher (b) prisoner (c) medical doctor

3.)   Wise spending help us to have _______ (a) savings (b) financial problem (c) greed

4.)   Meal planning simply means ________

(a) planning what we are to eat (b) eating anything we see (c) eating inadequate meal

5.)   Balanced diet contains _________ (a) all classes of food in the right proportion

(b) only two classes of food (c) all classes of food in the wrong proportion

6.)   Which of the following is a factor that determine wise spending (a) needs (b) wages (c) gifts

7.)   Another name for dinner is ______ (a) breakfast (b) supper (c) lunch

8.)   The most important meal of the day is (a) lunch (b) breakfast (c) dinner

9.)   It is always good to quarrel with a guest that does not give you gifts (a) yes (b) no (c) maybe

10.) The following are sources of income except ______ (a) wages (b) allowance (c) stealing

11.) A person who spends money unwisely is called a ____

(a) spend rift (b) money doubler (c) wayo man

12.) A meal that combines breakfast and lunch is called _______ (a) supper (b) brunch (c) lunch

13.) Buying in bulk save our ______ and ______

(a) money and time (b) water and money (c) time and life

14.) Which of the following is not a good eating habit (a) washing of hands before meal

 (b) talking while eating (c) chewing food with mouth closed

15.) Table manners are ways of behaving while ____ (a) dancing (b) talking (c) eating

16.) ____ is a substance that is used to rub a surface to make it shine (a) stone (b) water (c) polish

17.) ______ cannot be used to make a cemented surface clean

(a) water and soap (b) water and brush (c) hoes and cutlass

18.) Household pests are ________ insects and animals (a) friendly (b) harmful (c) useful

19.) Household pests often carry and spread _____ (a) health (b) wealth (c) diseases

20.) ___________ are chemical substances that are used to fight or kill insects

(a)  water (b) insecticides (c) polish

 

 

Part B: Theory

1.)   Mention four ways we can preserve our food   

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

2.)   List four classes of food  

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

3.)   List four sources of family income   

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

4.)   Mention four rules guiding meal planning  

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

5.)   Mention four causes of home accidents  

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

 


SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 5 SUBJECT: HOME ECONOMICS


NAME:……………………………………………………………………………………

1.)   A place where family members live is called

(a) surrounding (b) environment (c) home (d) garden

2.)   Which of the following does not make a home

(a) sitting room (b) bedroom (c) toilet (d) guard room

3.)   The manner and ways by which we keep our body clean in order to remain healthy is known as _______ (a) body caring (b) body hygiene (c) body fitness (d) body massage

 

4.)   One of these is not a way of practicing body hygiene (a) regular bath (b) washing of mouth twice daily (c) sleeping with sweat (d) wearing of suitable clothes

 

5.)   A __________ is a place or a room where we prepare, cook and serve our food

(a) dinning room (b) kitchen room (c) bathroom (d) bedroom

6.)   Which of the following is not used in keeping kitchen hygiene

(a) water (b) mop (c) broom (d) sewage

7.)   _____________ are insects and animals which are harmful to man and his environment

(a) household parasites (b) household animals (c) household pests (d) household insects

8.)   Choose out of the following, which is not a household pest

(a) bee (b) mosquito (c) bedbug (d) ants

9.)   Household pests can be destroyed using the following except _____ (a) insecticides

(b) pesticides (c) littering of food stuff on the floor (d) setting of trap for rats and rodents

10.) The two types of wastes are

(a) organic and solid (b) organic and refuse (c) organs and organic (d) inorganic and solid

11.) ____________ is the process of preparing food for eating

(a) baking (b) cooking (c) steaming (d) boiling

12.) Which of the following method would you used to cook moimoi

(a) toasting (b) boiling (c) grilling (d) steaming

13.) Which of these is not found in the kitchen (a) iron (b) cooker (c) sink (d) refrigerators

14.) Which of these kitchen materials produces flame

(a) yam pounder (b) grinding stone (c) cooker (d) blender

15.) In the preparation of pounded yam, which of the listed below is not needed

(a) yam (b) mortar (b) blender (d) pestle

16.) Doughnuts are snacks prepared with _____ (a) boiled rice (b) yam flavour (c) flour (d) butter

17.) Grilling is a method of cooking used in making ______

(a) fried rice (b) suya (c) pepper soup (d) plantain chips

18.) Which of the following foods is prepared using roasting method of cooking

(a)  cakes (b) corn (c) meat pie (d) beans

 

19.) Which of these household pests does not suck human blood

(a) bedbug (b) mosquito (c) housefly (d) tick

20.) One of the most important usefulness of refuse is that

(a) it can be burnt (b) it can be buried (c) it can be recycled (d) it can be thrown in drainage

 

 

Section B

1.)   What is a home? _____________________________________________________________

___________________________________________________________________________

b.) Mention any three places that make a home

(a) ________________________________            (b) ________________________________

(c) ________________________________           

2.) Define body hygiene __________________________________________________________

___________________________________________________________________________

b.) Mention two ways by which we can keep body hygiene   

(a) ________________________________            (b) ________________________________

 

3.) What is a kitchen? ____________________________________________________________

___________________________________________________________________________

b.) List four things that can be found in a kitchen

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

4.) What are household pests? _____________________________________________________

___________________________________________________________________________

 

b.) State the two types of household pests  

(a) ________________________________            (b) ________________________________

     

5.) Define cooking? _____________________________________________________________

___________________________________________________________________________

 

b.) State four methods of cooking

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________


 

SECOND TERM EXAMINATION 2019 CLASS: PRIMARY 4 SUBJECT: HOME ECONOMICS


NAME:……………………………………………………………………………………

1.)   Finger foods are also known as __________ (a) bread fruits (b) daily meal (c) snacks

2.)   Meat pies, biscuits and kwulikwuli are examples of _______

(a) breakfast foods (b) snacks (c) dinner foods

3.)   Snacks restore __________ (a) used energy (b) loss blood (c) night sleep

4.)   Snacks cannot be used as __________ (a) light meals (b) main meals (c) fresh meals

5.)   Main meals contain ____________ (a) leftover food (b) junks food (c) all classes of food

6.)   One of the ingredient of plantain chips are the following except _____

(a) plantain (b) groundnut oil (c) Irish potatoes 

7.)   One of the ingredient for simple drink are the following (a) bread (b) pepper (c) oranges

8.)   The following are the reasons why we eat snacks except _____ (a) they refresh us

(b) they make us to be very heavy      (c) snacks can be easily carried around

9.)   Snacks and fruit drinks are taken when stomach almost ______

(a) filled up (b) empty (c) worn out

10.) __________ is also referred to as fillers

(a) eba and fufu (b) rice and beans (c) snacks and fruit drinks

11.) Too much of eating junk food causes the following except _______ (a) snacks destroy our appetite (b) they can be easily eaten with fingers (c) they can cause over weight

 

12.) ________ is used to measure length of crocheted articles

(a) knitting pin (b) tape measure (c) tailor's chalk

13.) ________ is used for knitting wool into its fine designs

        (a) tape measure (b) scissors (c) knitting pin

14.) The articles made from sewing, knitting and crocheting are the following except ______

(a) stocking (b) table cloth (c) scissors

15.) Example of sewing machine is _________

(a) head machine (b) chalk machine (c) electronic machine

16.) ______________ stitches are stitches that remain permanent on the fabrics

(a) temporary (b) torn (c) permanent

17.) _________ is the passing of needle and thread in and out of a piece of fabric in order to mend, or decorate the fabric (a) knitting (b) stitching (c) crocheting

 

18.) _________ is the joining of two pieces of material together

        (a) a garment (b) a decorative stitch (c) a seam

19.) ________ is an example of main meal (a) breakfast (b) snacks (c) fruit drinks

 

 

20.) ____________ is any edible substance, whether liquid or solid which when eaten and digested maintains life (a) blood (b) food (c) tonic

 

Section B:

1.)   In a tabular form, list three differences between snacks and main meals

 

 

 

 

 


b.) Mention two ingredients used for plantain chips

(a) ________________________________            (b) ________________________________

 

2.)   List three main meals taken in a day   

(a) ________________________________            (b) ________________________________

(c) ________________________________           

b.) List two reasons why we eat snacks  

(a) ________________________________            (b) ________________________________

 

3.)   What are snacks? _____________________________________________________________

___________________________________________________________________________

b.) Mention four snacks eaten by people in your locality  

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

4.)   What is stitching _____________________________________________________________

___________________________________________________________________________

 

b.) Mention four tools for sewing   

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

5.) List four articles made sewing  

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________

 

b.) List three articles that can be made from crocheting  

(a) ________________________________            (b) ________________________________

(c) ________________________________           

 

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