CLASS: PRIMARY 3                                             SUBJECT: AGRICULTURAL SCIENCE



1.)   Classes of food include the following except _________________________

(a)  protein           (b) vitamin    (c) resources            (d) mineral


2.)   __________ is a food eaten by man and animals which contain all the classes of food in their right proportion (a) unbalanced diet    (b) balanced diet    (c) fat and oil   (d) protein


3.)   Fatty foods are foods with a lot of fat

(a)  True    (b) false        (c) all of the above   (d) none of the above

4.)   One of these is an example of fatty food (a) cassava      (b) rice     (c) butter      (d) beans

5.)   Eaten unbalanced diet can result to __________

(a)  good health   (b) smooth and shinny skin    (c) goiter     (d) healthy growth

6.)   When you eat balanced died you have the following except _____

(a)  kwashiorkor       (b) good health      (c) nourishing skin      (d) healthy growth


7.)   The following foods are examples of protein foods except one

(a)  beans              (b) egg            (c) yam           (d) fish


8.)   You can get bow leg when you eat ________

(a)  good food      (b) balanced diet     (c) unbalanced diet    (d) healthy food

9.)   ______ is energy giving food (a) protein    (b) vitamin    (c) water    (d) carbohydrate

10.) Protein is referred to as ______ food

(a)  running food                         (b) energy      (c) body building     (d) grain food

11.) Cereals and legumes are the two classes of grain crops

        (a) yes                 (b) no             (c) yes or no                         (d) all of the above

12.) _________ are crops grown for their grain seeds for feeding man and animals

(a)  local crops     (b) grain crops     (c) tuber crops     (d) fruit crops

13.) Carbohydrate foods are foods with a lot of starch

(a)  true     (b) false         (c) none of the above         (d) all of the above


14.) Local grain crops is classified into _____ groups (a) four   (b) three    (c) two    (d) five

15.) Grain is use for the following except

(a) for preparing wine (b) for production of flour (c) for preparing livestock (d) for stealing it

16.) Grain are rich in carbohydrate (a) true (b) false (c) none (d) all of the above

17.) Orange, apple, mango, watermelon are examples of ______

(a) fruit (b) food (c) carbohydrate (d) protein

18.) Fish, meat, egg gives us _______ (a) carbohydrate (b) protein (c) vitamin (d) fat and oil


19.) Fruits are taken _________________ meal

        (a) before (b) after (c) none of the above (d) all of the above

20.) Vegetables are good source of ____________

(a) protein (b) vitamin (c) fat and oil (d) carbohydrate



1.)   What is a balanced diet? _______________________________________________________


b.) List two importance of eating a balanced diet

(a) ________________________________            (b) ________________________________


2.)   What is unbalanced diet? _______________________________________________________



b.) State two effect of eating unbalanced diet

(a) ________________________________            (b) ________________________________


3.) List the composition of balanced diet with one example each.   

(a) _________________________________________________________________________

(b) _________________________________________________________________________


4.)   What are grain crops? _________________________________________________________


b.) List three examples of grain crops

(a) ________________________________            (b) ________________________________

(c) ________________________________           


5.)   State the classification of grain crops

(a) ________________________________            (b) ________________________________

(c) ________________________________            (d) ________________________________


b.) Mention two uses of grain crops

(a) ________________________________            (b) ________________________________



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